Dinner
Starters
$12
CHOICE OF BREAD SERVICE
artisan and house butter flight -OR- fancy olive oil, jerez sherry vinegar, & olives
$12
$3 ea
Jumbo Shrimp Cocktail
spicy cocktail sauce, lemon
$3 ea
$4 ea
Oysters on the Half Shell
pickled celery, dill oil, creamy herbed horseradish
$4 ea
$23
POUND OF MUSSELS*
caper & caramelized onion butter, lemon, tender herbs, stone ground mustard, cream, brown butter breadcrumbs
$23
$18
Double R Beef Rillettes
India Pale Ale mustard, house made pickles, crusty bread
$18
$20
PAN FRIED CRAB CAKES
pink peppercorn vinaigrette, celery, pear, sweet peppers
$20
$23
BONE MARROW BRÛLÉE
turbinado sugar brûlée, romesco, grilled baguette
$23
$26
CHATTAHOOCHERIE BOARD
Southern style charcuterie...pimento cheese, biscuits, hushpuppies, pickled shrimp, pork belly burnt ends
$26
SOUP & SALADS
$9
/
$15
TENDER LOCAL GREENS
maple glazed pecans, gorgonzola, watermelon radish, dried bing cherries, tangy cherry vinaigrette
$9
/
$15
$8
/
$14
CAESAR SALAD
romaine, shaved brussel sprouts, parmesan,fried capers, crostini
$8
/
$14
$9
/
$15
Heirloom Bean & Cabbage Salad
Rancho Gordo heirloom beans, napa cabbage, frisee, red onion, pepitas, bacon, roasted tomato vinaigrette
$9
/
$15
$12
FRENCH ONION SOUP
$12
Three Chilled Jumbo Shrimp $9
SALAD ADDITIONS
Three Chilled Jumbo Shrimp $9
Three Pan Seared Scallops $21
Lump Crab Cake $10
Herb Marinated Chicken Breast $9
Lemon & Herb Beef Skewer $12
Spanish White Anchovies $3
FROM THE 1889 GRILL
$38
12 OZ. KUROBUTA PORK CHOP
$38
$59
8 OZ. FILET MIGNON
$59
$48
12 OZ. NEW YORK STRIP
$48
$55
14 OZ. RIBEYE
$55
$39
8 OZ. SIRLOIN
$39
$130
24 OZ. PORTERHOUSE
$130
All grill items served with Roasted Garlic Whipped Potatoes.
$5
House Crafted Sauces
+1889 Steak Sauce, Red Wine Demi, Bearnaise, Cilantro Chimichurri, Red Pepper Romesco
$5
All Five Sauces $18
Brûleéd Bone Marrow $12
ACCOMPANIMENTS:
Brûleéd Bone Marrow $12
Buttermilk Blue Cheese $5
Roasted Mushrooms $6
Caramelized Onions $4
3 Seared Scallops $21
Lump Crab Cake $10
3 Sautéed Jumbo Shrimp $9
House Finishing Butter $5
CHEF'S CREATIONS
$42
DAYBOAT SCALLOPS
butternut squash coulis, sunchoke & root vegetable hash, braised kale, crispy shallots
$42
$37
NEW ZEALAND ORO KING SALMON
crispy smashed potatoes, caramelized onion butter, wilted spinach, celery heart, watermelon radish
$37
$40
Pan Seared Seafood Fettuccine
house made pasta, paella inspired saffron sauce, crispy skin red snapper, mussels, calamari
$40
$40
Grilled Pork Tenderloin
sweet potato gratin, walnut gremolata, roasted brussels, apple cider reduction, smoked maple syrup, crispy carrots
$40
butter lettuce, American, ‘89 special sauce, Levi’s buns
Local Beef Burger*
40 Bar Ranch, Big Hole Valley, fried house pickles, bacon & blistered tomato relish,
butter lettuce, American, ‘89 special sauce, Levi’s buns
$25
$25
chili crisp golden beets, sauteed green beans, frisee salad
Fried Pickle Chicken
pickle brined boneless chicken thighs, skhug green sauce,
chili crisp golden beets, sauteed green beans, frisee salad
$34
$34
braised greens, lacquered & roasted sweet pumpkin, sultanas, pine nuts, miso vinaigrette dressed frisee
NIGHTLY VEGAN ENTRÉE SPECIAL
for example...Ginger-Turmeric Risotto
braised greens, lacquered & roasted sweet pumpkin, sultanas, pine nuts, miso vinaigrette dressed frisee
$25
$25
SIDES
$14
BRUSSELS
white balsamic-orange glaze, crunchy walnuts, sultanas, goat cheese
$14
$12
Chick'n Fried Celeriac
fresh horseradish, pepperoncini, citrus supremes
$12
$12
Beef Braised Carrots
“pot roast veggies”, pearl onions, grilled bread, beef jus, herbs
$12
$12
Pasta & Cheese
creamy brie, Pasta Montana pasta, thyme infused honey, toasted filberts
$12
$12
TRUFFLE PARMESAN FRITES
garlic aioli, classic 'chup
$12
$10
WHIPPED POTATOES
roasted garlic, all the dairy
$10
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
Starters
$12
CHOICE OF BREAD SERVICE
artisan and house butter flight -OR- fancy olive oil, jerez sherry vinegar, & olives
$12
$3 ea
Jumbo Shrimp Cocktail
spicy cocktail sauce, lemon
$3 ea
$4 ea
Oysters on the Half Shell
pickled celery, dill oil, creamy herbed horseradish
$4 ea
$23
POUND OF MUSSELS*
caper & caramelized onion butter, lemon, tender herbs, stone ground mustard, cream, brown butter breadcrumbs
$23
$18
Double R Beef Rillettes
India Pale Ale mustard, house made pickles, crusty bread
$18
$20
PAN FRIED CRAB CAKES
pink peppercorn vinaigrette, celery, pear, sweet peppers
$20
$23
BONE MARROW BRÛLÉE
turbinado sugar brûlée, romesco, grilled baguette
$23
$26
CHATTAHOOCHERIE BOARD
Southern style charcuterie...pimento cheese, biscuits, hushpuppies, pickled shrimp, pork belly burnt ends
$26
SOUP & SALADS
$9
/
$15
TENDER LOCAL GREENS
maple glazed pecans, gorgonzola, watermelon radish, dried bing cherries, tangy cherry vinaigrette
$9
/
$15
$8
/
$14
CAESAR SALAD
romaine, shaved brussel sprouts, parmesan,fried capers, crostini
$8
/
$14
$9
/
$15
Heirloom Bean & Cabbage Salad
Rancho Gordo heirloom beans, napa cabbage, frisee, red onion, pepitas, bacon, roasted tomato vinaigrette
$9
/
$15
$12
FRENCH ONION SOUP
$12
Three Chilled Jumbo Shrimp $9
SALAD ADDITIONS
Three Chilled Jumbo Shrimp $9
Three Pan Seared Scallops $21
Lump Crab Cake $10
Herb Marinated Chicken Breast $9
Lemon & Herb Beef Skewer $12
Spanish White Anchovies $3
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
FROM THE 1889 GRILL
$38
12 OZ. KUROBUTA PORK CHOP
$38
$39
8 OZ. SIRLOIN
$39
$59
8 OZ. FILET MIGNON
$59
$48
12 OZ. NEW YORK STRIP
$48
$55
14 OZ. RIBEYE
$55
$130
24 OZ. PORTERHOUSE
$130
All grill items served with Roasted Garlic Whipped Potatoes.
$5
House Crafted Sauces
+1889 Steak Sauce, Red Wine Demi, Bearnaise, Cilantro Chimichurri, Red Pepper Romesco
$5
All Five Sauces $18
Brûleéd Bone Marrow $12
ACCOMPANIMENTS:
Brûleéd Bone Marrow $12
Buttermilk Blue Cheese $5
Roasted Mushrooms $6
Caramelized Onions $4
3 Seared Scallops $21
Lump Crab Cake $10
3 Sautéed Jumbo Shrimp $9
House Finishing Butter $5
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
CHEF'S CREATIONS
$42
DAYBOAT SCALLOPS
butternut squash coulis, sunchoke & root vegetable hash, braised kale, crispy shallots
$42
$37
NEW ZEALAND ORO KING SALMON
crispy smashed potatoes, caramelized onion butter, wilted spinach, celery heart, watermelon radish
$37
$40
Pan Seared Seafood Fettuccine
house made pasta, paella inspired saffron sauce, crispy skin red snapper, mussels, calamari
$40
$40
Grilled Pork Tenderloin
sweet potato gratin, walnut gremolata, roasted brussels, apple cider reduction, smoked maple syrup, crispy carrots
$40
butter lettuce, American, ‘89 special sauce, Levi’s buns
Local Beef Burger*
40 Bar Ranch, Big Hole Valley, fried house pickles, bacon & blistered tomato relish,
butter lettuce, American, ‘89 special sauce, Levi’s buns
$25
$25
chili crisp golden beets, sauteed green beans, frisee salad
Fried Pickle Chicken
pickle brined boneless chicken thighs, skhug green sauce,
chili crisp golden beets, sauteed green beans, frisee salad
$34
$34
braised greens, lacquered & roasted sweet pumpkin, sultanas, pine nuts, miso vinaigrette dressed frisee
NIGHTLY VEGAN ENTRÉE SPECIAL
for example...Ginger-Turmeric Risotto
braised greens, lacquered & roasted sweet pumpkin, sultanas, pine nuts, miso vinaigrette dressed frisee
$25
$25
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.
SIDES
$14
BRUSSELS
white balsamic-orange glaze, crunchy walnuts, sultanas, goat cheese
$14
$12
Chicken Fried Celeriac
fresh horseradish, pepperoncini, citrus supremes
$12
$12
Beef Braised Carrots
“pot roast veggies”, pearl onions, grilled bread, beef jus, herbs
$12
$12
Pasta & Cheese
creamy brie, Pasta Montana pasta, thyme infused honey, toasted filberts
$12
$12
TRUFFLE PARMESAN FRITES
garlic aioli, classic 'chup
$12
$10
WHIPPED POTATOES
roasted garlic, all the dairy
$10
*PRICES AND AVAILABILITY SUBJECT TO CHANGE.